(as of Dec 04,2021 01:00:45 UTC – Details)
The Traditional Balsamic Vinegar di Modena is aged for at least 25 years and is unique from all other vinegar-based condiments. Unlike ordinary vinegar which has its origins in an alcoholic liquid, balsamic vinegar is produced directly from grape juice. This vinegar’s therapeutic properties have now been confirmed by its high content of mineral salts and sugars.
Package Dimensions:6.9 x 4.25 x 3.35 inches; 1.3 Pounds
TESTED AND VALIDATED BY THE EXPERTS OF THE CONSORTIUM FOR THE PROTECTION OF TRADITIONAL BALSAMIC VINEGAR BEFORE BEING BOTTLED. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the ageing process in a balanced way to obtain a superior quality product
AGING PROCESS. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.
SUGGESTED PAIRINGS AND COMBINATIONS. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of food. Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor due to sweet wood kinds. Suggested combinations: vegetables, cold-cuts, hard cheese, mozzarella cheese, meat, fish, salads, vanilla ice cream and ripe fruit. It can also be enjoyed as a simple digestive at the end of the meal.
D.O.P. (Protected Designation of Origin) Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle: 3.4oz (100g)