(as of Feb 21,2021 20:58:11 UTC – Details)
This flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. Strong enough to take high-rising yeast breads to new heights and mellow enough to make your family’s favorite pie crust recipe a flaky perfection-without even sifting.
100 calories per 1/4 cup serving
Less than 1 gram sugar per 1/4 cup serving
Expertly milled in the USA