(as of Jun 15,2021 00:46:21 UTC – Details)
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant Pot Fast & Easy, is back with her latest Instant Pot collection featuring 100 healthy and flavor-packed recipes. Unlike many other Instant Pot books, you won't find pre-processed and highly refined ingredients like canned soups, boxed mixes, or excessive amounts of sugar in these recipes. Instead the emphasis is on whole, unprocessed foods, vegetables high in fiber, healthy fats, and lean proteins that everyone in the family will enjoy, with recipes to suit a variety of diets including gluten-free and dairy-free. The recipes have been impeccably tested, so they will work every time with a minimum amount of fuss. Dishes like Turkey Tetrazzini, Savory Bread Pudding, Beef Stroganoff, and North Carolina BBQ show how to cook using healthful ingredients that come together to make a meal that feels indulgent and satisfying.
From the Publisher
Chicken Taco Soup from Instant Pot Miracle Healthy Cookbook
Egg Free * Nut-Free * Soy-Free * Gluten-Free * Serves 4
So simple yet so popular. Yet again, another dinner that doesn’t call for a long list of ingredients but tastes creamy and well spiced. It’s been very popular with my Facebook followers, since kids and adults alike seem to enjoy this easy recipe. You can also make this with rotisserie chicken. In that case, cook under pressure for five minutes to let the vegetables cool down a little, with a ten-minute natural pressure release.
ACTIVE TIME: 5 minutes
FUNCTION: Manual (High)
TOTAL TIME: 35 minutes
1. In the Instant Pot, combine the chicken, vegetable soup mix, corn, taco seasoning, salt, and water.
2. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Stir in the evaporated milk.
3. Serve with optional toppings, if desired.
Optional toppings: shredded Mexican cheese blend, sliced avocado, pickled jalapeños, chopped fresh cilantro
Total Fat: 6g
Saturated Fat: 3g
1 pound boneless skinless chicken tenders
1 (12-Ounce) package frozen vegetable soup mix
1 cup frozen corn
2 tablespoons taco seasoning
1 teaspoon kosher salt
3 cups water
1 (5-ounce) can evaporated milk or 2/3 cup of full-fat coconut milk