Modern Vegetarian Instant Pot® Cookbook: 101 veggie and vegan recipes for your multi-cooker
Price: $21.77
(as of Sep 12, 2024 14:00:32 UTC – Details)
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.
It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
From the Publisher
Mango quinoa breakfast bowl
Pulled BBQ jackfruit with pinto beans
Aubergine, tomato & potato curry
Mediterranean goat’s cheese, lentil & sweet potato pies
Mediterranean rice with halloumi
Melba cobbler
Publisher:Ryland Peters & Small (February 9, 2021)
Language:English
Hardcover:144 pages
ISBN-10:1788793447
ISBN-13:978-1788793445
Item Weight:1.48 pounds
Dimensions:7.5 x 0.7 x 9.25 inches