Mulino Caputo Manitoba Oro Tipo 0 Flour – 5-Kg Bag (11 Lbs)

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Price: $32.00
(as of Jun 24,2021 05:04:50 UTC – Details)



Flour with first extraction starches and gluten, ideal for shiny and consistent doughs. Made from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products. Most often used to make panettone. Protein at about 14.50%

Made from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products
Great for Panettone
Gluten (Protein): 14.5%
Imported from Naples Italy where it is milled by Antimo Caputo, Srl.