Soya Cutlet | Veg Starter | Healthy Snacks Recipe | Soya Chunks Recipe | Crispy Cutlet Recipe | Easy & Tasty Evening Snack Ideas

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To Make Soya Cutlet

Soya Chunks – 1 Cup
Hot Water
Oil – 1 Tbsp (Buy: https://amzn.to/2RGYvrw​)
Garlic – 5 Cloves
Onion – 1 No.chopped
Carrot – 1 No.chopped
Beans – Chopped
Turmeric Powder – 1/4 Tsp (Buy: https://amzn.to/2RC4fm4​)
Salt – 1 Tsp (Buy: https://amzn.to/31b1Fbm​)
Chilli Powder – 2 Tsp (Buy: https://amzn.to/3b4yHyg​)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW​)
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq​)
Boiled Potato – 2 Nos
Garam Masala – 1 Tsp (Buy: https://amzn.to/2TPe8jd​)
Coriander Leaves
Corn Flour Slurry
Bread Crumbs
Method:
1. Soak the soya chunks in hot water for 15 mins.
2. After 15 mins, strain and squeeze out excess water.
3. Once the chunks are cools off, grind it into a coarse mixture.
4. To a pan, add oil, onions, and saute.
5. Once the onions are transparent, add carrot, beans, soya mixture and mix well.
6. Add turmeric powder, salt, chilli powder, cumin powder, coriander powder and cook for 5 mins.
7. Now add the boiled potatoes, garam masala and mash the potatoes.
8. Finish off the soya mixture with coriander leaves.
9. Once the mixture cools off, mix it with hands once and make patties.
10. To a kadaai, add oil to deep fry it.
11. Dip the cutlets in corn flour slurry and roll it in breadcrumbs.
12. Deep fry the cutlets until golden brown in colour.
13. Soya cutlets are ready to be served.

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