Price: (as of – Details) From the manufacturer Antimo Caputo Chef’s Flour – Italian Double Zero 00 The Chef’s flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries. “Tipo 00” refers to how refined the flour is, and… Continue reading Antimo Caputo Antico Molino Napoli 00′ Flour 2.2 Lb (Pack of 3)
Price: (as of – Details) From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta… Continue reading Antimo Caputo Italian Superfine “00” Farina Flour 2.2 lb — Pack of 3
Price: (as of – Details) Flour with first extraction starches and gluten, ideal for shiny and consistent doughs. Made from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products. Most often used to make panettone. Protein at… Continue reading Mulino Caputo Manitoba Oro Tipo 0 Flour – 5-Kg Bag (11 Lbs)
Price: (as of – Details) Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Price: (as of – Details) This listing includes two packs of Caputo chef’s flour 2.2 lb each for a total of 4.4 lbs (2 kgs). Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza… Continue reading Antimo Caputo Chefs Flour Italian Double Zero Soft Wheat for Pizza Dough, Bread, & Pasta