Twenty-four people have been sickened in 14 states in a salmonella outbreak tied to charcuterie meats, the Centers for Disease Control (CDC) said Friday. “Salmonella was identified in an unopened sample of ‘Busseto Foods Charcuterie Sampler Prosciutto, Sweet Soppressata, and Dry Coppa’ collected by the Minnesota Department of Agriculture as a part of the investigation,” […]
By Robert Preidt HealthDay Reporter TUESDAY, Oct. 19, 2021 (HealthDay News) — China and the United States are super powers of salt consumption. The two world leaders emerged with the highest salt levels in processed meat and fish products among five countries assessed in a new study. High salt levels […]
WEDNESDAY, March 31, 2021 (HealthDay News) — That piece of sausage you’re about to enjoy? You may want to put it down for something healthier. New research found an association between eating even small amounts of processed meats, 150 grams (a little over 5 ounces) per week, and a higher risk of major heart […]