Allulose: What to Know About the Sugar Alternative

What Is Allulose? Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a little less sweet than normal sugar.” Basic sugar (called sucrose) is the most well-known form of… Continue reading Allulose: What to Know About the Sugar Alternative

Targeted Blood Sugar Level With Diabetes May Help Prevent a 2nd Stroke

By Cara MurezHealthDay Reporter THURSDAY, Sept. 30, 2021 (HealthDay News) – For people with diabetes who have a stroke, there may be an ideal blood sugar target to prevent another one or a heart attack, a South Korean study finds. To determine average blood sugar levels over the past two to three months, the study… Continue reading Targeted Blood Sugar Level With Diabetes May Help Prevent a 2nd Stroke

Science News – Cyanobacteria with Far-Red Light-Absorbing Pigments hold potential for Mars

In this episode of science news, scientists make a surprising discovery about photosynthetic pigments, which could have implications for the future of Human … source

How Much Sugar Is Too Much Sugar?

Wondering how much sugar is too much sugar? Registered Dietitian Whitney English explains that it all depends on which type of sugar you’re consuming, natural or added. The post How Much Sugar Is Too Much Sugar? appeared first on MyFitnessPal Blog. Source link

Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day

Price: (as of – Details) Less sugar in every meal.   Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high… Continue reading Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day

Blood Sugar Blaster – Lower Blood Sugar Naturally

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Sugar: The Bitter Truth

(1:06 – Start of Presentation) Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. source

National Food Strategy: Prescribe vegetables, tax sugar and salt, says report

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife, says the review. It is also the second-biggest contributor to climate change, after the energy industry. Source link

Get Off Sugar – Jovanka Ciares

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Antacids Aid Blood Sugar Control in People With Diabetes

July 2, 2021 — A class of drugs widely used to treat heartburn and stomach ulcers improve blood sugar control in patients with diabetes when added to their usual treatment, a new analysis indicates. But the same class of drugs — known medically as proton pump inhibitors (PPIs) and including agents such as… Continue reading Antacids Aid Blood Sugar Control in People With Diabetes