The Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier
Price: $22.99 - $13.33
(as of Sep 12, 2024 12:00:20 UTC – Details)
From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavor boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises.
This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. And this food isn’t trend-led: it’s tried and tested, world-over favorites that people love to eat and aspire to cook – but ready in a flash.
From the Publisher
Simple time-saving recipes include:
Croque monsieur with Bloody Mary salad
Pea velouté
Asian-style chicken noodle soup
Spicy pork loin with rice noodles
Shrimp burger with Sriracha mayo
Tomato and ricotta galette
Publisher:Hardie Grant (February 16, 2021)
Language:English
Hardcover:160 pages
ISBN-10:1784883514
ISBN-13:978-1784883515
Item Weight:1.34 pounds
Dimensions:7.15 x 0.9 x 9.15 inches