(as of Jun 19,2021 14:30:27 UTC – Details)
Unlike other alternatives to wheat flour, almond flour is moist, delicious, NUTRITIOUS, and easy to use! When it comes to baking with almond flour, the finer the grind, the better your baked goods will turn out. Wellbee’s almond flour is blanched, and ground so fine, you can actually call it powder! Trust Wellbee’s for guaranteed freshness and quality! The almonds in Wellbee’s almond flour are not treated with any chemicals, and are GMO free. Pasteurization is achieved simply with steam/boiling water to blanch the almonds. Happy baking!
100% Pure Skinless Almonds. No additives or preservatives.
Certified Kosher And Gluten Free.
Shelf Life: 6 months in the fridge, and up to 12 months in the freezer.
Recipe Tip: 4 cups of almond flour = 1 pound.